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Juewei Duck Neck (Dingxin Garden Store)

小吃快餐 · ⭐ 3.8

No. 168, South Kangxin Village, Middle Section of Fengcheng 1st Road

Dishes

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  Signature Edamame

  Our signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
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  Signature Shrimp Balls

  Signature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Juicy Spicy Tofu Jelly

  Juicy Spicy Tofu Jelly is a Sichuan dish made with tofu as the main ingredient, combined with chili and Sichuan pepper. The tofu is fried until crispy on the outside and soft inside, offering a rich texture and a strong spicy flavor that melts in the mouth.
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  Live Shrimp Balls Tasting Set

  Live shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
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  Crispy Lobster Tail

  Jue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Short Chicken Feet Delight

  Short chicken feet simmered in a secret spice broth, tender and flavorful—perfect for snacks or as an appetizer.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.

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