Bifang Home-style Cooking
家常菜 · ⭐ 3.7
Single-story house beside Building 4, Yibin West Li
Dishes
One担粮Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
津味全家福津味全家福是一道以多种食材搭配为主的炖菜，主要包含猪肉、鸡肉、虾仁、鱿鱼、豆腐、粉丝、白菜、香菇等，将食材切块后一同放入锅中加水炖煮，调味后煮至入味。
疙瘩汤系列疙瘩汤系列是以面粉或玉米面为主要原料，通过揉搓成小面团状（即‘疙瘩’），加入水、鸡蛋、蔬菜等食材煮制而成的汤品。制作时将面团投入沸水中煮熟，再加入葱花、姜末、盐等调味料，可搭配青菜、胡萝卜、豆腐等辅料。
白菜豆腐炖粉条白菜豆腐炖粉条是一道以白菜、豆腐和粉条为主要食材的炖菜。将白菜切段，豆腐切块，粉条提前泡软，一同放入锅中加水炖煮，调味后慢火熬制至食材入味。
盐爆肚丝盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
盐爆鸡丝盐爆鸡丝是一道以鸡胸肉为主要食材的菜肴，将鸡肉切丝后用盐、料酒等调料腌制，再与葱姜蒜等辅料一同快速翻炒，使鸡肉保持嫩滑口感，同时吸收盐香风味。
野山椒炒猪肝野山椒炒猪肝是一道以猪肝为主料，搭配野山椒进行翻炒的菜肴。猪肝经过处理后切片，与野山椒一同快速炒制，保持猪肝嫩滑口感和野山椒的独特辛香。
香辣鸡丁盖饭香辣鸡丁盖饭以鸡胸肉或鸡腿肉切丁，与青椒、红椒等蔬菜一同炒制，加入辣椒、蒜末、姜末等调料调味，最后将炒好的鸡丁连同酱汁覆盖在米饭上。