Shantou Su Mian Guo Tiao Soup (Dashishi Branch)
粤菜 · ⭐ 3.3
No. 179, Chaoyang East Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Handmade Fish Ball NoodlesA dish featuring handmade fish balls served with crispy noodles, offering a delightful mix of textures and flavors.
Signature Seafood Crispy NoodlesA signature dish featuring fresh shrimp, squid, and mussels served with crispy handmade noodles in a savory sauce.
Fresh Mixed Rice Noodle SoupA Cantonese specialty featuring fresh rice noodles with a variety of vegetables, seafood, and meats in a savory broth.
Hongyang Guo ZhiHongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
Pig Trotter Crispy NoodlesPig Trotter Crispy Noodles is a Chinese snack made with pig trotters and noodles. The trotters are stewed and sliced, then paired with fried noodles for a crispy and tender texture with a delicious flavor.
Stone Olive and Pig Lung StewA nourishing soup made with stone olive and pig lung, slowly simmered to blend flavors and enhance health benefits.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.
Chicken Stewed with Cordyceps MushroomA nourishing Chinese soup made by slow-cooking chicken with cordyceps mushroom, resulting in tender meat and a rich, savory broth.
Goose and Pig Trotter RiceGoose and pig trotter stewed in savory sauce, served over steamed rice.