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Gao Badou (Tongpan Branch)

小吃快餐 · ⭐ 3.7

No. 149 Chengxiang Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Double Pepper Chicken Roll

  Chicken pieces stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy and aromatic flavor.
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  Single Order Rich Bone Soup

  Made from pork bones slowly simmered to create a rich, milky-white broth packed with collagen. Main ingredients are pork bones, stewed for hours to extract deep flavor and texture.
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  Fried Pork Cutlet

  A classic Chinese dish made by frying breaded pork cutlets until golden and crispy, with a tender interior.
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  Salted Water Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
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  Single-Order Braised Double Chicken Legs

  Selected premium chicken legs stewed using the braising method. Tender and juicy meat with rich sauce aroma, bright red color, and full-bodied flavor.
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  Braised Duck Leg

  Braised duck leg with tender meat and rich flavor, cooked in soy sauce and spices.
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  Braised Pork Knuckle

  A dish made by slow-cooking pork knuckles in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Tofu with Layers

  Braised tofu is a dish made primarily from thousand-layer tofu, which is simmered in a seasoned braising sauce. After cutting the tofu into pieces, it is slowly cooked in the prepared braising liquid, allowing it to fully absorb the flavors. The braising sauce is typically made by simmering soy sauce, sugar, spices, and water.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Classic Double Combo with Dahua

  A classic combo featuring two flavors: spicy Sichuan beef and sweet honey-glazed chicken wings, served with chilled Dahua drink for a refreshing finish.
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  Mustard Greens Rice

  A Chinese home-style dish made by stir-frying mustard greens with rice and seasonings, offering a fresh and savory flavor.

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