Le Xiao Bao Private Kitchen Dumplings
小吃快餐 · ⭐ 4.1
No. 28, Building 6, Lingyun Fengge, Huangxiang Subdistrict
Dishes
Colorful DumplingsA colorful and flavorful dish featuring small dumplings filled with pork, shrimp, and vegetables, served in a clear broth.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
皮蛋鲜肉皮蛋鲜肉是一道以皮蛋和猪肉为主要食材的菜肴。将鲜肉剁成肉末，与切碎的皮蛋混合，加入调味料拌匀后，可蒸制或煎制而成。
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.