Weimin · Fireside Chicken Pot (Xueshi Street Store)
火锅 · ⭐ 4.5
No. 354 Xueshi Street, Jinchang Subdistrict
Dishes
Whole Free-range ChickenA whole free-range chicken slowly simmered to tender perfection, preserving its natural flavor and rich broth.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Chao-Shan Pork RollsChar Siu Pork Rolls are made by slicing pork tenderloin thin, rolling it around a filling of shrimp, mushrooms, and carrots, then steaming with bamboo skewers. The meat is marinated for flavor and steamed to keep it tender.
White FungusA popular edible fungus made from dried or fresh white fungus, often cooked with rock sugar and red dates to create a smooth, sweet dessert soup.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Herbal Chicken StewA nourishing stew made with free-range chicken and medicinal herbs like ginseng, astragalus, and goji berries, slowly simmered to perfection.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Large AbaloneFresh large abalone steamed to perfection, offering a tender and flavorful seafood experience.
Fresh ClamFresh clams are the main ingredient, cleaned and boiled or steamed in fresh water to retain their natural flavor. Simple seasonings like ginger threads and scallions enhance the taste.