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DeDe Yang • Yunnan Specialties Hot Pot

火锅 · ⭐ 4.6

Jianshe South Road, Beijiao Town

Dishes

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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Yunnan Mushroom Platter

  A selection of wild mushrooms from Yunnan, including matsutake, chicken thigh mushroom, and boletus, steamed or quickly stir-fried to preserve their natural flavor and fresh, tender texture with a distinct mountain aroma.
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  Yunnan Mushroom Hot Pot with Black Chicken

  Made with wild mushrooms from Yunnan and black chicken, slowly simmered to create a rich, nourishing broth. The mushrooms are packed with nutrients, and the black chicken offers tender meat and a clear, flavorful soup.
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  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Ancient Method Lamb

  Ancient method lamb uses high-quality lamb, marinated with traditional recipes and slowly stewed over low heat for tender, flavorful meat.
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  Signature Lamb Soup Base

  Signature lamb soup base made with fresh lamb and bones, simmered with ginger, scallions, star anise for a rich, creamy broth. Serve with vegetables, tofu, mushrooms.
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  Clear Simmered Lamb Pot

  A pot of lamb simmered gently with vegetables, resulting in a clear broth and tender meat.
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  Stir-Fried Purple Potatoes

  A stir-fried dish made with purple potatoes and seasonings, featuring a soft, sweet texture and vibrant color.
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  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
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  Homemade Handmade Lamb Pan-Fried Dumplings

  Handmade lamb dumplings with golden crispy skin, filled with fresh lamb and seasoned with scallions and ginger, pan-fried to perfection. Main ingredients: lamb, flour, scallions, ginger. Preparation method: dough making, rolling out wrappers, filling and shaping, pan-frying.
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  Yellow Braised Lamb Rice Noodles

  A savory dish featuring tender lamb simmered in a rich yellow sauce, served with rice noodles and vegetables.

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