Close

Zhou Hei Ya (Xi'an Weiyang District Rongmin Walmart Store)

小吃快餐 · ⭐ 3.9

Unit A004, underground level, Rongmin Times Plaza, No. 105 Weiyang Road

Dishes

• 

  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
• 

  Spicy Sweet Braised Duck Neck

  Sweet and spicy braised duck neck bones, made by marinating duck neck bones and slow-cooking them in a special seasoned broth with star anise, cinnamon, bay leaves, and chili for rich flavor.
• 

  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
• 

  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
• 

  Signature Chicken Wing Tips

  Chicken wing tips marinated, deep-fried, and stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Locked Fresh Duck Wing Roots

  Fresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.
• 

  Sealed Fresh Duck Leg

  Lock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.

Reviews