Wenzhou Laolao Special Snack (Tianjie Store)
小吃快餐 · ⭐ 3.7
Room 104, Basement, Wanya Mingcheng, Jinsha Avenue
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Pingyang Fried Rice NoodlesA traditional dish made by stir-frying rice noodles with meat and vegetables, known for its fresh taste and smooth texture.
Handmade DumplingsFreshly made dumplings filled with seasoned pork and vegetables, boiled to perfection for a tender and flavorful bite.
Wenzhou Traditional Sticky RiceWenzhou traditional sticky rice is made with glutinous rice and seasoned with ingredients like cured pork, dried shrimp, and mushrooms, steamed to perfection for a rich, savory flavor.
Wenzhou-style Chicken FrameWenzhou-style chicken frame is made by slow-cooking chicken frames with yellow wine, soy sauce, sugar, and spices, resulting in tender meat and rich, savory broth.
Yanting Fish CakeYanting Fish Cake is a traditional snack from Wenzhou, Zhejiang, made by mixing fresh fish paste with egg white and starch, then pan-fried to a crispy exterior and tender interior.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Seaweed and Fried Dough SoupA Chinese soup made with seaweed and fried dough, known for its savory flavor and satisfying texture.
Pork Meatball and Dumpling MixA fusion dish featuring hand-made meat-filled dumplings and chewy pork meatballs in a clear broth, offering a rich and satisfying taste.
Decorative Noodle SoupA flavorful soup made with delicate noodles, eggs, greens, and minced meat, simmered in a savory broth.