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Maoxi Cai · Family Banquet (Huangnibang Store)

川菜 · ⭐ 4.3

No. 38 Huanglong Road, Longta Subdistrict (430 meters on foot from Exit 1A of Huangnibang Metro Station)

Dishes

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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Boiled Goose Heart and Liver

  Boiled goose heart and liver is a dish made with goose heart and liver, cooked in a braising sauce. Main seasonings include soy sauce, spices, and sugar, with a tender texture and rich flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Pickled Chili Eel

  A Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Stir-fried Bok Choy Salad

  A cold dish made by quickly stir-frying bok choy with garlic, chili, and seasonings for a fresh, crisp taste.
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  Maoxi Braised Fish

  A Sichuan dish featuring fresh carp braised in a secret-spice broth, served with vegetables for a rich, savory flavor.
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  Maoxi Water Chicken

  A Sichuan-style cold dish made with chicken marinated in a spicy, numbing sauce of chili, Sichuan pepper, garlic, and herbs, known for its bold, aromatic flavor.
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  Golden Squirrel Fish

  A classic Chinese dish featuring a whole fish, usually perch or sea bass, deep-fried to resemble a squirrel and glazed with a sweet and sour sauce.
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  Bawang Double Crisp

  A Chinese dish featuring pork stomach and duck intestine, stir-fried quickly for a crisp texture and spicy flavor.

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