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Xiao Bao Jia

小吃快餐 · ⭐ 3.4

Beside the Southeast Gate of Zuoja Xincun Residential Community

Dishes

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  Scallop Dumplings

  Scallop dumplings feature fresh scallops mixed with pork, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in delicate wrappers for a tender and flavorful bite.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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