Sha Guo Po Pot Rice with Stews (Wudaokou Branch)
小吃快餐 · ⭐ 0.0
No. 28 Chengfu Road, Wudaokou Shopping Center, B1-101
Dishes
Children's Tomato Beef Fried RiceChildren's Tomato Beef Fried Rice is a children's dish made with beef, tomatoes, and rice. Beef cubes are stir-fried with tomatoes and then mixed with rice.
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Angus Black Pepper Beef Rice BowlAngus black pepper beef fried rice is made with Angus beef as the main ingredient, combined with vegetables such as onions and green peppers, seasoned with black pepper sauce, and served by topping the cooked beef and vegetables over rice.- Stir-Fried Beef Rice BowlStir-fried beef with rice is made primarily with beef, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed with rice for serving. The beef is sliced, marinated, and cooked, while the vegetables are sautéed until just tender. Seasoned and then tossed with hot rice.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Sichuan-style Boiled Beef with Tofu PuddingSichuan-style boiled tofu and beef is a dish primarily made with嫩豆腐 (soft tofu) and beef. The beef is sliced and cooked together with the tofu in boiling water, then seasoned with appropriate condiments. Finally, hot oil is poured over to enhance the aroma.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato Beef Brisket Rice BowlTomato beef stew rice is made primarily with beef brisket and tomatoes. The beef brisket is slow-cooked until tender, and the tomatoes are stir-fried until they release their juices, then mixed with the beef. Finally, it's served over cooked rice and mixed thoroughly before eating.
Braised Tofu with Pork and SauceStewed tofu with meat sauce is a dish made from soft tofu and seasoned minced pork sauce, slowly cooked in a clay pot to absorb the rich flavors.
Eggplant Rice BowlEggplant拌饭 is a dish primarily made with eggplant and rice. The eggplant is cut into pieces and steamed or stir-fried until soft and flavorful, then mixed thoroughly with cooked rice. Seasonings such as soy sauce, minced garlic, and green onions can be added according to taste to enhance the flavor.
Braised Eggplant with Spiced Pork MincedSlice eggplant into segments, pan-fry until soft, then mix with stir-fried minced meat. Add soy sauce, doubanjiang (spicy bean paste), and other seasonings, stir-frying until the eggplant fully absorbs the flavors of the meat and sauce.
Scallion EggScallion eggs is a home-style dish made primarily with eggs and scallions. Mix beaten eggs with chopped scallions, add salt to taste, then stir-fry in hot oil until the eggs set. The finished dish has a golden color and rich aroma.