Old Mr. Shen's Buns (Yangguangcheng Riliyuan Branch)
小吃快餐 · ⭐ 3.6
Room 110, Building 2, Zhuye Yangguang Phase II Commercial-Residential Complex

Dishes
Origin Forest Grape FlavorA non-alcoholic sparkling beverage with natural grape juice and carbonated water, offering a refreshing and sweet taste, rich in vitamin C, ideal for pre-meal or daily consumption.
Small Pork DumplingsSmall pork dumplings filled with minced pork, steamed or boiled, served in a clear broth with garnish.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Stir-fried Enoki MushroomsFresh enoki mushrooms blanched and tossed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Crisp texture, featuring enoki as the main ingredient.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.