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Little Han Restaurant · Korean Cuisine (Hailun Road Branch)

韩式料理 · ⭐ 4.4

Financial Street Helen Center, Unit B15, B1 Floor, No. 162 Tianshui Road

Dishes

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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Fried Fish Cake

  Fried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
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  Salt-Baked Pork Belly Fried Rice

  A savory dish featuring salt-baked pork belly sliced and mixed with rice and vegetables for a rich, satisfying meal.
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  Salt-Baked Pork Belly Rice

  A savory dish featuring salt-baked pork belly served over rice, known for its rich, salty-savory flavor and tender texture.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Sauce Pork Fried Rice

  Pork slices marinated in sauce and pan-fried, served over rice for a rich, savory dish.
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  Sauce Beef Bulgogi Rice Bowl

  A savory dish featuring tender beef bulgogi glazed in a rich sauce, served over steamed rice for a satisfying meal.
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  Korean Kimchi Dumplings

  Kimchi dumplings made with pork and kimchi, pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Korean Beef Gochujang Rice Soup

  A hearty Korean dish featuring beef, gochujang paste, vegetables, and rice, known for its rich, savory flavor.
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  Korean Cheese Tteokbokki

  Spicy Korean rice cakes stir-fried with gochujang, vegetables, and melted cheese for a savory, cheesy finish.

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