Yixing Hakka Cuisine
粤菜 · ⭐ 3.4
No. 15-1-2, Wenming West Road
Dishes
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with soy sauce, rock sugar, and spices until tender and flavorful.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.