Yang Yang Noodles (Wailei Tang Store)
小吃面食 · ⭐ 3.6
No. 1-1, Wailingtang Road
Dishes
Three-Slice Winter Bamboo Shoot Fish FilletA Chinese dish featuring fish fillets, winter bamboo shoots, and pork slices, stir-fried or braised for a rich, savory flavor.
Signature Pork Cutlet NoodlesA signature dish featuring crispy fried pork cutlet served over thick, chewy noodles with a savory sauce and fresh herbs.
Mushroom NoodlesA Chinese dish made with fresh mushrooms and noodles, featuring a savory and delicate flavor.
Scallion Oil Eel BackScallion oil eel back is made with eel fillet, scallions, and ginger, stir-fried in hot oil and simmered slowly for a tender texture and rich aroma.
Yushan Mushroom Oil NoodlesA traditional noodle dish from Changshu, Jiangsu, featuring hand-pulled noodles served with a rich mushroom oil made from wild fungi, offering a fragrant and savory taste.
Shrimp and Eel Noodle SoupShrimp and eel soup noodles feature fresh eel and shrimp, stir-fried together with high-quality broth, then served over cooked noodles. Rich flavor, fresh ingredients.
Shrimp and Intestine Noodles with Braised PorkShrimp and intestine noodles with braised pork feature noodles stir-fried with fresh shrimp and pork offal, then simmered in a savory sauce. The braised pork is made from fatty pork slow-cooked to tender richness. The dish offers a rich, savory-sweet flavor with complex seafood and meat aromas.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Snow Cabbage and Yellow Croaker SoupA traditional Chinese soup made with yellow croaker and snow cabbage, known for its fresh taste and clear broth.
Eel and Pork Kidney NoodlesA traditional Chinese noodle dish featuring tender eel back and pork kidney, served with flavorful noodles in a savory sauce.
Black Fish Noodle SoupA rich noodle soup made with black fish broth, featuring tender fish meat and chewy noodles.