Xiao Zhugan Bone Soup Spicy Hot Pot
小吃快餐 · ⭐ 3.5
East Gate No. 9, ground floor, Shuichan Building, Central Market
Dishes
五星鸡块五星鸡块以鸡腿肉为主要食材，经腌制后裹上淀粉或面糊，油炸至外酥里嫩。成品呈金黄色，形状为规则的方形或块状，常搭配甜辣酱或椒盐食用。
冰糖柠檬冰糖柠檬是一道以柠檬和冰糖为主要食材的甜品。将柠檬洗净切片或挤汁，与冰糖一同放入锅中，加适量水煮制，使冰糖融化并充分融合柠檬的香气，冷却后即可食用。
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Sea Crystal LemonA creative dish featuring fresh lemon and seafood, prepared by marinating or steaming to preserve natural flavors, offering a refreshing sweet-sour taste.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Chicken MeatballsChicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.