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Xiji Hang Old Store

其他美食 · ⭐ 4.1

No. 85 Gaoshe Road

Dishes

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  Stir-Fried Tofu

  A dish made by repeatedly stirring and cooking soft tofu until it absorbs the flavors of the sauce, resulting in a tender and savory texture.
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  Stewed Huangshan Smelly Carp

  A classic Huizhou dish featuring fermented Guilin carp stewed with pork belly and mushrooms, resulting in a rich, savory flavor.
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  Prosperity Fish Head

  A rich fish head dish made with fresh fish head, ham, mushrooms, and ginger, slowly simmered to create a creamy, savory broth.
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  Shanghai Steamed Three Delicacies

  A classic Shanghai dish featuring fresh shrimp, fish fillet, and pork, steamed with mushrooms and ham for a delicate, savory flavor.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Homemade Signature Rice Crackers

  Made from优质 rice, deep-fried to golden crispness and seasoned with a secret sauce or chili powder for a savory, crunchy snack.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Soy Sauce River Shrimp

  A Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.

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