Kuitan Fried Foods · Fried Skewers (Shenyu Dongling Branch)
小吃快餐 · ⭐ 3.9
Shop No. 108, Shenye Dongling

Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Handmade Orlean Chicken WingsFresh chicken wings marinated in Orlean seasoning and grilled to perfection, offering a crispy exterior and juicy interior with aromatic spices.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Rice NoodlesA crispy fried rice noodle dish made by deep-frying rice noodles until golden and serving with dipping sauce or side vegetables.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Crispy Potato with Flour CoatingA crispy fried potato dish made by coating sliced potatoes in flour or starch and deep-frying until golden brown, often served with chili powder or salt.
Crispy Sweet PotatoA crispy snack made by coating sweet potato pieces in flour or starch and deep-frying until golden brown, resulting in a crunchy exterior and soft, sweet interior.