Close

Aunt Chen's Crossing Bridge Rice Noodles (Taihua Garden Branch)

小吃快餐 · ⭐ 3.9

No. 600 Haiwang Road, Yinzhu Subdistrict (intersection of Haiwang Road and Beijing Road)

Dishes

• 

  Ten-Whole Rice Noodles

  A Chinese noodle dish made with rice noodles and a variety of ingredients, simmered in a savory broth for a rich and balanced flavor.
• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
• 

  Beef Tripe Noodles

  Beef tripe noodles are made with beef tripe and rice noodles, cooked with seasonings. The beef tripe is crisp and tender, while the rice noodles are soft and smooth, offering a rich flavor.
• 

  Beef Meatball Rice Noodles

  Beef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
• 

  Beef Roll Rice Noodles

  A dish of tender beef slices wrapped around rice noodles, stir-fried with a special sauce and vegetables.
• 

  Sweet Chili Noodles

  Sweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
• 

  Mushroom Noodles

  Mushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
• 

  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
• 

  Fresh Shrimp Rice Noodles

  Fresh shrimp rice noodles feature tender shrimp and rice noodles, cooked together with broth, scallions, and ginger to preserve the natural flavors.

Reviews