Close

Peet's Coffee (Fay Yuh Coffee, Fangshan Tianjie Store)

咖啡 · ⭐ 4.2

Unit A-1F-08, Building 1, No. 2 Zhengtong South Road Courtyard

Dishes

• 

  Cloud Pearl Latte

  Yun Gui Latte is based on coffee, mixed with milk or plant-based milk and topped with a layer of fine foam. Mix espresso with warm milk in proportion, add syrup or vanilla extract to taste, then sprinkle cocoa or cinnamon powder on top.
• 

  Toffee Roasted Hazelnut Latte

  A toffee-roasted hazelnut latte blending coffee and dessert flavors, made with espresso, milk, and toffee sauce, topped with roasted hazelnut pieces.
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
• 

  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
• 

  Classic Chestnut Cake

  The classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
• 

  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
• 

  Cheesy Molecular Gingerbread Man Latte

  Cheese molecular gingerbread man latte with espresso base, heated milk, and cheese foam. Topped with gingerbread syrup and cinnamon powder. Cheese foam is transformed into spherical particles using molecular gastronomy for a unique texture.
• 

  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
• 

  Dark Roast Almond Latte

  Dark roast almond milk latte made with finely ground dark roasted coffee beans and almond milk, rich and smooth, dairy-free.

Reviews