Weixi Home Stewed Dishes (Jiuyan Bridge Store)
小吃快餐 · ⭐ 3.6
No. 6, Taiping Nanxin Street, Building 3, Annex No. 6
Dishes
Nutritious Crucian Carp and Tofu SoupA nourishing soup made with crucian carp and tofu, simmered with ginger and scallions for a rich, savory flavor.
Angelica, Astragalus, and Goji Chicken SoupA nourishing chicken soup made with black chicken, angelica root, astragalus, and goji berries, ideal for strengthening the body and boosting immunity.
Papaya, Táojiāo, and Silver Ear JellyA nourishing dessert made with papaya, taojiao, and silver ear fungus, gently simmered to create a smooth, sweet, and health-promoting dish.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Brown Sugar Boiled EggsA traditional Chinese dessert made by boiling eggs in brown sugar syrup, resulting in a sweet and soft texture.
Brown Sugar Red Date Ginger TeaA warm and soothing tea made with brown sugar, red dates, and ginger, known for its health benefits and comforting taste.
Red Bean, Coix Seed, Oat Eight Treasure PorridgeA nutritious porridge made with red beans, coix seed, oats, and eight other grains, simmered to a soft, sweet consistency.
Sour Radish and Bamboo Shoot Duck SoupA flavorful soup made with old duck, sour radish, and bamboo shoots, offering a refreshing and tangy taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snow燕 Red Date Lotus Seed Tremella SoupA nourishing dessert soup made with snow fungus, red dates, lotus seeds, and tremella, simmered slowly for a smooth, sweet taste.