Sanbaohai Hutag (Yizhang Branch)
烧烤 · ⭐ 4.5
Unit A8, Ground Floor, Building 1, Tianbao Garden Wuli Erqu, Tianbao Zhong Road
Dishes
Prime Cut Beef SlicesThin slices of beef are marinated and quickly stir-fried at high heat with vegetables or seasonings. Main ingredients include beef and accompaniments, prepared primarily by quick stir-frying.
Grand ChampagneA dish featuring pork belly marinated, fried, and slow-cooked with champagne, resulting in tender meat infused with rich wine aroma.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Special Medium-Rare BeefSpecial medium-rare beef uses premium tenderloin, sliced thick or in strips, lightly marinated and quickly seared at high heat to achieve a slightly charred exterior while keeping the inside pink, preserving tenderness and juiciness.
Childhood Bai Li PearChildhood Bai Li Pear is a dessert made primarily with fresh pears. After removing the core and cutting into pieces, pears are simmered with rock sugar and water until soft, sometimes enhanced with goji berries or osmanthus for added flavor. The result is tender pear flesh and a clear, sweet broth with a refreshing taste.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Beauty Skin MeatBeauty Skin Meat is a dish made primarily from pork skin, which is fried or stewed. It has a soft and elastic texture and is often served with sauce.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
Single-Free SausageSingle-Free Sausage is a processed meat product made mainly from pork, seasoned and filled into intestinal casings. The production process includes cutting, seasoning, filling, and steaming, with a delicious taste suitable for various cooking methods.
Premium Tripe Hot PotThe supreme tripe pot features tripe as the main ingredient, combined with vegetables like potatoes, bean sprouts, and green peppers, slow-cooked to absorb rich flavors.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Dream-Chasing Chicken WingsChicken wings marinated and then pan-fried or grilled, with a slightly crispy skin and juicy interior. Typically seasoned with soy sauce, cooking wine, ginger, and garlic; some versions add honey or syrup for extra flavor.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Hegang Grilled FlatbreadHei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.