Hu Xiaopang Beef Offal and Radish Soup (Xinghua·Yushui Huacheng Branch)
小吃面食 · ⭐ 4.0
No. 8-14 Liantonggang West Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Beef Offal Hot Dry NoodlesA flavorful dish featuring beef offal and hot dry noodles, with a spicy sauce that enhances the rich taste of tender organ meats and chewy noodles.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef Bone NoodlesA dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
Beef Bone and Radish PotBeef bone and radish pot is a soup dish made by simmering beef bones and radishes with seasonings. The beef bones are rich in collagen, while the radishes are sweet and crisp, resulting in a rich and delicious broth.
Spicy Oil Hot Dry NoodlesA spicy and savory noodle dish made with wheat noodles, red oil, sesame paste, and various seasonings, typical of Wuhan cuisine.
Radish Noodle SoupA comforting dish made with fresh radish and rice noodles in a savory broth, often served with herbs for added flavor.
Radish and Beef Tendon NoodlesA Chinese dish featuring beef tendons and radish simmered with rice noodles, resulting in a rich, savory flavor.
Radish Beef NoodlesA Chinese dish featuring tender beef and sweet radish in a savory broth, served over noodles.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.