Lao Guang Charcoal Roasted Chicken Pot (Fanyu Branch)
火锅 · ⭐ 3.6
No. 25, Bangjiang West Village, Shilian Road, Dalong Subdistrict
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Sea Shrimp and Free-range Chicken StewA hearty stew made with fresh sea shrimp and free-range chicken, simmered slowly to create a rich, savory broth.
Signature Softshell Turtle and Free-range Chicken StewA rich stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a nourishing, savory flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Special Clay Pot Chicken StewA hearty stew made with fresh free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor and tenderness.
Red-braised LambA Chinese dish featuring lamb braised in a savory sauce with soy sauce, wine, and aromatics until tender and flavorful.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.