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Damenshui Xiang · Shunde Cuisine

粤菜 · ⭐ 4.3

Main Entrance at the Intersection of Desheng West Road and Shipai Street (Next to Bus Stop)

Dishes

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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Water Village Private Oven-Roasted Goose

  A delicately seasoned goose roasted in a traditional open oven, featuring crispy skin and tender meat, a signature dish from the Jiangnan region.
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  Sandworm

  A marine环节 animal used in Cantonese cuisine, typically steamed or stir-fried for a fresh, crisp texture and savory flavor.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Steamed Mandarin Fish with Fragrant Flavor

  Fresh mandarin fish steamed with ginger, scallions, and a special sauce, resulting in tender, aromatic, and flavorful dish.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Stir-Fried Sticky Rice with Shrimp

  Stir-fried sticky rice with fresh shrimp, using steamed glutinous rice and shrimp, cooked with ginger, garlic, and green onions for a soft, fragrant texture and tender shrimp.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Sour Spicy Crispy Beef Brisket

  A dish featuring beef brisket marinated, deep-fried to crispy skin, then simmered in a tangy spicy sauce for a rich, savory flavor.
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  Wild Rice Oat Lettuce Wraps

  Wild rice and oat mixture wrapped in fresh lettuce leaves, offering a healthy and refreshing dish with a light, nutty flavor.

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