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Fat Pot Inn (Beihu Branch)

火锅 · ⭐ 4.1

100 meters south of the intersection of Beihu Zheng Street and Xinhua Road, east side of the road

Dishes

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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Osmanthus Corn Pancake

  A sweet snack made with fresh corn kernels and osmanthus flowers, pan-fried into a crispy yet soft cake with a fragrant floral note.
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  Hot Pot Steak

  Hot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Tallow Hot Pot Base

  A spicy and aromatic blend of beef tallow, chili, Sichuan pepper, and fermented broad bean paste, used to make authentic Sichuan hot pot.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
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  Fat Pot Xuan

  A hearty stew featuring pork, potatoes, and green peppers, slow-cooked to tender perfection with rich, savory flavors.
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  Crispy Sausage Milk

  A creative dish combining crispy sausage with warm milk for a rich, savory flavor and satisfying texture.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  Jumping Spicy Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, known for its fiery flavor and tender texture.
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  Green Sichuan Pepper Yellow Catfish

  A Sichuan-style dish featuring yellow catfish cooked with green Sichuan pepper, offering a spicy and numbing flavor profile.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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