Taiwanese Wonton King (Langqinu Garden Store)
小吃快餐 · ⭐ 3.8
Unit 2033–24, 1st Floor, Building 4, Langqinyu Garden, Chuangye Road No. 3
Dishes
Taiwanese Shrimp DumplingsFresh shrimp dumplings from Taiwan, filled with minced shrimp and pork, served in a light broth with herbs and chili oil for a refreshing taste.
Loquat Leaf and Apricot Kernel Pork Lung SoupA traditional Cantonese medicinal soup made with pork lung, loquat leaves, and apricot kernels, simmered slowly for a soothing, health-promoting effect.
Taojiao Silver Ear SoupTao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Leek and Pork DumplingsDelicate dumplings filled with fresh pork and leek, steamed or boiled to perfection—deliciously savory and comforting.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.