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Cai Mingwei (Shi Sheng Branch)

小吃快餐 · ⭐ 3.9

No. 3, Building 5, Longyang No. 1, Shisheng 2nd Road

Dishes

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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Pork Bone Soup Three Delicacies Noodles

  A rich pork bone broth served with pork, shrimp, and egg, topped with hand-pulled noodles for a savory and satisfying meal.
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  Signature Traditional Glutinous Rice Wine

  A traditional Chinese rice wine made from glutinous rice and优质 rice, fermented to create a rich, sweet flavor with a subtle alcoholic note.
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  Hot Dry Noodles with Side Dishes

  Hot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
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  Special Three-Flavor Tofu Skin Roll

  A dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
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  Special Pan-Fried Dumplings

  A Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
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  Rice Flour Dumpling

  A traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
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  Lao Cai Han-style Cold Noodles

  A Wuhan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy-sweet sauce.
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  Sichuan Pepper Cold Noodles

  A refreshing cold noodle dish featuring Sichuan pepper oil, vegetables, and a tangy dressing—perfect for summer.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.

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