Baisha Inn (Panyu Asian Games City Branch)
特色菜 · ⭐ 4.8
Xingya Avenue, No. 22
Dishes
Braised Pork and TofuBraised pork and tofu simmered together, resulting in tender meat and flavorful tofu soaked in savory broth.
Stir-Fried Pork with VegetablesA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
Homemade Flower BunA traditional Chinese steamed bun made by hand from fermented dough, featuring a soft texture and delicate layers.
Courtyard Turtle DishA dish made with fresh turtle, slow-cooked with ham, chicken, and mushrooms, resulting in a rich, tender, and nutritious meal.
Blood DuckA traditional dish made with duck meat and blood, stir-fried and seasoned to create a rich, savory flavor.
Spicy Dried Chili Country PorkA Sichuan-style dish made with cured pork stir-fried with dried chili peppers, garlic, and spices, delivering a savory and spicy flavor.
Signature One Pot DelightA flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Stir-Fried Snowflake BeefA dish made by quickly stir-frying premium snowflake beef with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
Tea Oil Stir-Fried Local Chicken with Old GingerTea oil stir-fried native chicken with old ginger is a dish featuring native chicken and aged ginger. The chicken is cut into pieces and stir-fried with sliced ginger in tea oil, then seasoned and simmered until the chicken is tender, blending the ginger aroma with the chicken's natural flavor.
Tea Oil Steamed Bighead CarpFresh bighead carp steamed with tea oil, ginger, and scallions, resulting in a tender and aromatic dish.