Zhongjie Shizuo · Yunnan Barbecue Jianghu Cuisine (Yulin Branch)
烧烤 · ⭐ 4.3
No. 17, Chaoyang Road
Dishes
Dai-style Hand-Mashed Chicken FeetA flavorful dish made by hand-mashing chicken feet with garlic, chili, lemongrass, and lime juice, popular in Yunnan cuisine.
Chilled Plum WineChilled plum wine is made by steeping fresh plums in baijiu, then refrigerating for a refreshing, fruity drink.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
Zhaotong Beef StewA Yunnan specialty dish made with beef, potatoes, and chili, slow-cooked to tender perfection.
Jingpo TilapiaA dish made with tilapia fish seasoned with Jingpo ethnic spices and chili, resulting in a flavorful and aromatic meal.
Grilled Black Bass SlicesGrilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Secret Roasted Pork BellyA flavorful dish made by marinating pork belly in a secret sauce and slow-roasting it until crispy on the outside and tender within.
Mint Rice NoodlesA refreshing dish made with rice noodles, fresh mint leaves, and a tangy dressing, perfect for warm weather.
Achang Roast ChickenAchang roast chicken is a specialty dish made by marinating a whole chicken in secret spices and roasting it over charcoal, resulting in tender, juicy meat with a crispy, fragrant skin.