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Quanjin City Roast Duck (Lianggang Huaguan Branch)

烧烤 · ⭐ 4.5

North Guan West Road, No. 14, Huaguan Shopping Center, 5th Floor

Dishes

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  Berber Classic Steak

  Berber-style steak uses premium cuts, marinated in salt, black pepper, and olive oil, then seared to desired doneness. Seasoned with Berber spice blend (cumin, paprika, turmeric) for layered flavor.
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  One-Meter Wagyu Belly

  One-meter beef short rib is a dish made primarily from high-quality beef short rib, carefully sliced to maintain tender and juicy meat. During grilling, the fat distributes evenly, resulting in a smoother and more flavorful texture. Paired with a specially crafted sauce and side dishes, it delivers a unique and delicious experience.
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  Assorted Grilled Meat Platter

  A platter featuring assorted grilled meats like beef, pork, and chicken, along with vegetables such as bell peppers and onions, marinated and cooked over charcoal for rich flavor.
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  Traditional Pork Belly

  Traditional pork belly uses fatty pork from the belly, with alternating layers of fat and lean. After blanching to remove odor, it's simmered or braised with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Four-Plate Assorted Vegetables

  A small dish consisting of four different ingredients: pickled vegetables, cold tofu salad, stir-fried mushrooms, and braised meat. Ingredients are uniformly cut and served separately for easy pairing with main dishes.
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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The method involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, and the enoki mushrooms are fully cooked.
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  Kwonjin City Bibimbap

  Gwangjin City拌饭 features rice topped with grilled beef or chicken, lettuce, shredded carrots, and cucumber slices, mixed with a special sauce. Common additions include kimchi, egg, and sesame seeds for rich flavor.
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  Sparkling Cold Noodles

  Sparking cold noodles is a chilled noodle dish made with cold noodles as the main ingredient, combined with shredded cucumber, egg, ham slices, and other toppings. The noodles are boiled and then rinsed with cold water to achieve a smooth texture, then mixed with chilled sparkling water or soda water to give the noodles a slight effervescence. Finally, a sauce such as Korean chili paste or sesame sauce is added and thoroughly mixed before serving.
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  Whole Roasted Beef

  Roast whole beef is a dish featuring an entire cow as the main ingredient, typically using leg or torso parts. After marinating with various spices and seasonings, it's slowly roasted in an oven to achieve a crispy exterior and juicy interior.
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  Grilled Cumin Chicken Thighs

  Grilled cumin chicken thighs are made primarily from chicken thighs and cumin. The chicken is marinated and then grilled in an oven or over charcoal to cook through and absorb the cumin's aroma.
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  Grilled Beef Tongue (Original Flavor)

  Grilled beef tongue (original flavor) mainly uses beef tongue, which is cleaned, marinated with simple seasonings like salt and black pepper, then roasted in an oven or over charcoal until fully cooked, preserving its natural taste.
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  Grilled Meat Dipping Sauce

  A condiment dish for grilled meat, made by mixing garlic, cilantro, green onions, chili oil, soy sauce, sesame paste, and crushed peanuts. Adjust proportions based on region or personal taste.

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