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Hongqingyuan Home-style Cuisine (Yongxin Garden Branch)

家常菜 · ⭐ 3.4

No. 148 Changshou Road (near Changshou Resort)

Dishes

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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Flat Bamboo Shoot Old Chicken Soup

  A nourishing soup made by slow-cooking old chicken with flat bamboo shoots, resulting in a clear, savory broth rich in collagen.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Longevity Intestine

  A dish made from pig intestines, simmered with spices and seasonings to create a rich, savory flavor.
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  Fried Tofu Cubes with Water Celery

  A classic Chinese home-style dish made by stir-frying tofu cubes with fresh water celery, resulting in a crisp and savory flavor.

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