Close

Yueshanhai · Longjiang Pig Trotter Rice Bowl (Zhonghai Bayli Tai Branch)

小吃快餐 · ⭐ 3.5

No. 241 Weijin Road

Dishes

• 

  Cantonese Barbecue Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 and roasting it. Main ingredients include pork, char siu sauce, honey, and soy sauce. The marinated meat is hung on a rack and roasted over medium heat until the surface is crispy and the inside is cooked through, with a glossy red color.
• 

  广式深井烧鸭饭

  广式深井烧鸭饭以整只鸭子腌制后挂炉烤制而成，皮脆肉嫩，香气浓郁。米饭搭配烧鸭切片及鸭汁，辅以葱丝、黄瓜条等配菜，口感丰富。
• 

  Whole Crispy Roast Chicken

  Whole crispy roast chicken is a Cantonese dish made with a whole chicken marinated and roasted. The skin is crispy, and the meat is tender and juicy.
• 

  猪脚肉卷双拼饭

  猪脚肉卷双拼饭以猪脚和瘦肉为主要食材，猪脚经卤制后切片卷入瘦肉中，再蒸熟或煎制而成。搭配米饭，通常附带酱汁或配菜，形成双拼组合。
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Honey Glazed Chicken Rice Bowl

  Honey-glazed chicken rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, then drizzled with a honey-based sauce made from honey, soy sauce, vinegar, and sugar, served with rice.

Reviews