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Liying Rice Noodles (Beijing Road Flagship Store)

小吃面食 · ⭐ 3.6

No. 336 Zhongshan 4th Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Signature Three Treasure Sausage

  Signature Three Treasure Sausage features pork intestine as the casing, filled with seasoned pork, shrimp, and crab meat. The mixture is stuffed into cleaned pork intestines and steamed or boiled until fully cooked, resulting in a plump, flavorful sausage.
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  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
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  Signature Yang-Yang Intestine

  A creative dish featuring seasoned pork intestines served with two distinct sauces—spicy red oil and garlic sauce—for a bold, contrasting flavor experience.
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  Fried Wontons

  Fried wontons are dumplings filled with minced pork, deep-fried until golden and crispy, offering a savory and satisfying bite.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Liwang Xiguan Boat Rice Porridge

  A traditional Cantonese dish made with fresh seafood and meat, simmered into a rich, smooth rice porridge.
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  Liyin Special Steamed Rice Noodle Rolls

  Liyin's signature rice noodle roll is a thin rice flour sheet steamed to perfection, filled with fresh shrimp, beef, or barbecued pork, and drizzled with a special soy sauce and sesame oil. It offers a smooth, tender texture and a unique flavor.
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  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

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