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老京城酱骨头·自助火锅(四合庄店)

自助餐 · ⭐ 3.8

No. 20 meters north of Hehezhuang Riverside Holiday Hotel, Hexing Road (opposite Sihexiang Primary School)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pork Knuckle

  Pork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
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  Braised Bone Buffet

  Spiced bone buffet features pork bones simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger. The dish has a glossy red color, tender meat, and flavorful marrow, perfect with rice or steamed buns.
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  鱼虾丸

  鱼虾丸是一道以鱼肉和虾仁为主要食材制成的丸子类菜肴。将鱼肉和虾仁剁成泥，加入适量淀粉、蛋清、盐等调味料搅拌均匀，挤成丸状后煮熟或蒸熟。成品口感弹牙，鲜香可口。

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