Ma Gang Restaurant · Shunde Cuisine
粤菜 · ⭐ 4.2
No. 1 Shiren Road
Dishes
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Mountain CarpA classic Cantonese dish featuring fresh mountain carp steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Bamboo Basket Big FishA dish featuring fresh carp cooked with vegetables and spices in a rich sauce, served in a bamboo basket.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Shunde Stir-Fry KingShunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
Magang Roast GooseMagang Roast Goose is a specialty roasted meat dish from Jiangmen, Guangdong. It primarily uses locally sourced high-quality Magang geese. The preparation involves slaughtering, stuffing, scalding the skin, coating with malt sugar syrup, air-drying, and finally roasting in a traditional brick oven over an open fire fueled by lychee or longan wood. The finished dish features a glossy, dark red, crispy skin and tender, flavorful meat with aromatic bones. It is typically served with plum sauce.
Ma Gang Minced Pork Stir-FryA classic Chinese home-style dish featuring minced pork stir-fried with vegetables like green peppers and onions, delivering a savory and slightly spicy flavor.