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Henan Old Home · Whole Lamb Soup · Yanchi Tan Sheep (Panyu Changlong Head Branch)

其他美食 · ⭐ 4.4

1st Floor, Yongcheng Hotel Business Building, No. 1 Xingnan Avenue (200 meters east of China CITIC Bank)

Dishes

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  Imperial Flatbread

  A traditional Chinese flatbread made with flour, lard, and sesame, baked until golden and crispy. It features a savory flavor and is often enjoyed as a snack or side dish.
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  Home-style Baozi

  A traditional Chinese steamed bun made with fermented dough and filled with meat or vegetables, known for its soft texture and savory flavor.
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  Kaifeng Stacked Beef

  Kaifeng Stacked Beef is a specialty dish made from beef brisket, marinated and slowly stewed until tender, then sliced and arranged in a neat stack. It features rich flavor and a unique presentation.
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  Kaifeng Fried Tofu Jelly

  A traditional Henan snack made by frying tofu jelly cut into strips, served with garlic, vinegar, and chili oil for a spicy and tangy flavor.
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  Hand-grabbed Yanchi Lamb

  Hand-grabbed Yanchi Lamb features tender, flavorful lamb from Yanchi, traditionally marinated and grilled over charcoal for an authentic taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Stewed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, beef, and vegetables simmered in a rich broth for a hearty, flavorful meal.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Steamed Wild Vegetables

  Steamed wild vegetables is a dish featuring fresh wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they are seasoned with salt and a touch of seasoning, then steamed until tender, preserving their natural flavor.
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  Fried Egg with Fragrant Bamboo Sticks

  Fried egg with fragrant bamboo sticks mainly uses fresh eggs and fragrant bamboo pieces, stir-fried quickly after mixing. The dish has a fresh aroma and tender texture, with simple preparation and no complex seasoning.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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