Only Selling Rice Bowls (Kehua Road Store)
小吃快餐 · ⭐ 3.6
No. 7, Ke Hua Lane (near New World Computer City)
Dishes
Cold-Pressed Pork Rice BowlCold-pressed pork slices topped over steamed rice with a savory dressing, featuring cucumber and garlic.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Pepper Stir-Fried Pork Rice BowlSpicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
Dry Broad Bean and Pork Belly RiceA flavorful dish of stir-fried pork belly with dried broad beans, served over rice.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Fried Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried tofu skin and pork strips, seasoned with soy sauce and aromatics, served over steamed rice.
Fresh Chili Rabbit Rice BowlFresh chili rabbit rice bowl features tender rabbit meat stir-fried with fresh green and red chilies, served over steamed rice for a spicy and aromatic dish.