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Ju Xian Da Tong Dao She (Nan Fa Xin Store)

小吃面食 · ⭐ 3.8

80 meters east of Xuan Lifang Cube on the south auxiliary line of Shunping Road

Dishes

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  Five-Spice Braised Chicken Feet

  Five-spice braised chicken feet made with chicken feet as the main ingredient, blanched and then slowly simmered in a spiced broth with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves for a soft, chewy texture.
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  Traditional Daoxiao Noodles

  Traditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Oil-Poured Buckwheat Noodles

  Yóu pō miàn is a noodle dish made primarily from莜面. The dough is rolled thin, cut into strips, boiled, then mixed with garlic, chili powder, and green onions, and finally topped with hot oil to enhance the aroma.
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  Braised Beef with Mixed Ingredients

  砂锅牛肉两掺 is a dish featuring beef and tofu as main ingredients, simmered together in a clay pot. Beef is blanched to remove odor, then slowly stewed with tofu, scallions, ginger, and seasonings until tender and flavorful.
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  Braised Buckwheat Noodles

  Pot-baked莜面 is a dish primarily made with莜面, shaped into noodles and cooked in a clay pot with water or broth, often stewed with vegetables, meat, or tofu to absorb the rich flavors.
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  Premium Cold Dish Platter

  A premium cold dish platter featuring various chilled dishes, commonly including cucumber, carrot, tofu skin, jellyfish, chicken breast, wood ear mushroom, and peanuts, prepared by slicing, blanching or marinating, then mixed with seasonings and neatly arranged.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.

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