Rongyao Noodle House (Xianlin Store)
小吃面食 · ⭐ 3.7
Jiaqi Science and Technology Innovation Center
Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Red-braised Beef NoodlesA dish of beef slowly braised in a spicy red sauce, served over noodles for a rich and aromatic flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Crispy Pork Collar with Eel Stir-fryA spicy Sichuan dish featuring crispy pork collar and eel stir-fried with chili and garlic, delivering a bold, aromatic flavor.
Shrimp and Eel NoodlesA Chinese noodle dish featuring shrimp, eel, and pork kidneys, stir-fried and served over noodles in a savory broth.
Spicy and Sour Pork Rib NoodlesA savory dish featuring tender pork ribs simmered in a spicy and sour broth, served over noodles for a bold, flavorful experience.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.