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Shangzuo · Yuyi Casserole (Qujiang Six Store)

地方菜 · ⭐ 3.9

South Gate No. 1, Qujiang Liuhao, Yuwei Stewed Dishes

Dishes

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  Braised Pork Belly Stew

  A hearty dish made by braising pork belly with vegetables like potatoes and cabbage, resulting in a rich, savory stew.
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  Braised Meat with Dry Pancake

  Braised meat with dry pancake is a traditional Chinese snack made with pork, braised and served between dry pancakes. Main ingredients include pork, soy sauce, and spices, offering a delicious and tender texture.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful vegetable side.
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  Stir-fried Tofu with Sand Cucumber

  Stir-fried Tofu with Sand Cucumber is a Chinese dish made primarily with sand cucumber and tofu, stir-fried in oil. It has a fresh and tender texture with a mild flavor, suitable for eating with rice.
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  Fried Rice Cake

  A traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Pork Liver Bowl Tuo

  A traditional snack made with pork liver and flour, steamed into a smooth, tender dish with a rich liver flavor.
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  Pork and Black Mushroom Stew

  A hearty stew made with pork belly and black mushrooms, simmered with root vegetables for a rich, savory flavor.
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  Offal Noodles

  A traditional Chinese dish made with lamb offal and noodles, simmered in a flavorful broth for a rich, savory taste.
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  Small Lamb Offal Noodles

  Small lamb offal noodles are a dish made with lamb organs and noodles. The main ingredients include lamb liver, lamb lung, and lamb intestine, which are cleaned, blanched, and then cooked with seasonings before being mixed with noodles.
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  Mutton and Yellow Radish Steamed Dumplings

  Mutton and yellow radish steamed dumplings are made with mutton and yellow radish, mixed into a filling and wrapped in dough, then steamed. They have a tender texture and rich flavor.

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