Fobao Feizi Fried Egg Snail Noodles (Jiaonan Mall Branch)
小吃快餐 · ⭐ 3.8
60 meters northeast of the intersection of Lingshanwan Road and Shiqiao Road
Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Stir-fried Snail MeatA dish made by stir-frying fresh snail meat with garlic, ginger, and chili for a savory and aromatic flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Spicy Oil Pickled Bamboo ShootsSpicy oil sour bamboo shoots is a cold dish featuring fermented sour bamboo shoots with a unique tangy flavor, mixed with spicy oil, garlic, and chili. After rinsing and blanching to reduce excess acidity, it's combined with a seasoned spicy oil sauce for a crisp texture and rich taste.
Sun-shaped Fried EggA creative dish featuring eggs coated in a crispy batter and deep-fried to golden perfection, resembling the sun. Crispy outside, tender inside, often served with tomato sauce or chili powder.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Pork Trotter Spicy Snail NoodlesA creative fusion of pork trotter and spicy snail noodles, featuring tender pork trotter in a tangy and spicy broth with bean sprouts and fried tofu skin.