Shuiwen Restaurant (Zhoukou Road)
地方菜 · ⭐ 3.3
No. 361 Zhoukou Road
Dishes
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Stir-Fried Potato ShredsA classic Chinese home-style dish made by stir-frying thin slices of potato with garlic, ginger, and scallions, seasoned with vinegar and salt for a crisp, tangy flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.