Luogong Tang (Ke Yuan Xincun Direct Store)
小吃面食 · ⭐ 3.7
Shop No. 16, First Floor, Xincun Agricultural Market, Keyuan Avenue
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Dry-Loaded Barbecue Pork NoodlesA Hong Kong-style dish featuring barbecued pork slices tossed with rice noodles, served dry without soup for a rich, savory flavor.
Stir-Fried Snail NoodlesStir-fried snail noodles with vegetables and spices, a flavorful dish from Chinese cuisine.
Preserved Pork Stir-fried with Snail NoodlesA traditional Chinese dish made by stir-frying preserved pork and snail noodles with garlic and vegetables, resulting in a savory and aromatic flavor.
Snail NoodlesSnail noodles made with fresh snails and thin vermicelli, stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Sausage and Egg Stir-fried SnailA Chinese home-style dish combining sausage, eggs, and snails, stir-fried for a savory and aromatic flavor.