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Luo Yin Guizhou Hot Pot

地方菜 · ⭐ 3.7

No. 66 Jin'an North Road

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Oil Pot

  A simple home-style dish made by stir-frying vegetables or meat in hot oil with aromatics like garlic and ginger.
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  Stir-Fried Golden Needle Mushrooms

  Stir-fried golden needle mushrooms with garlic and bell peppers, quickly cooked to retain crisp texture and fresh flavor.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Celery with Beef

  A stir-fried dish of tender beef slices and fresh celery, known for its savory flavor and crisp texture.
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  Rapeseed Oil

  Rapeseed oil is a plant-based cooking oil extracted from rapeseed, commonly used in Chinese cuisine for frying and seasoning due to its mild flavor and high smoke point.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Guizhou Pork Belly

  Guizhou pork belly is a traditional dish made from locally sourced pork belly, marinated and smoked or steamed, resulting in a rich, aromatic flavor with a spicy kick.
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  Crispy Pork Tenderloin

  Crispy pork tenderloin is made from pork loin, marinated and coated with starch or batter, then deep-fried until golden and crispy on the outside, tender and juicy inside. The texture is rich and layered, with a crisp exterior and soft interior, offering a fragrant aroma.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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