Island City Special Cold Salad (Dalujiatuo Branch)
其他美食 · ⭐ 3.6
Stall D11, Chaoyangshan Road Convenience Market
Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed Pig's GelatinCold dish made from pig skin, boiled and chilled to form a jelly-like texture, then cut into pieces and mixed with seasonings like soy sauce, vinegar, garlic, and cilantro.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
海茸丝海茸丝是一道以海茸为主要食材的凉拌菜，海茸经泡发后切成细丝，搭配葱、姜、蒜等辅料，用盐、醋、香油等调味料拌制而成。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
TianqiTien Qi is a traditional Chinese medicinal herb used as an ingredient in cooking. Mainly made from Tien Qi root, it is cleaned, sliced or ground and stewed with chicken, pork, or other meats to enhance its nourishing effects.
Vegetarian KonjacA healthy vegetarian dish made with konjac and vegetables, known for its slimy texture and low-calorie content.
Spicy Pig SkinA Sichuan dish made from pork skin stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a chewy texture.