Yishu Chess & Fusion Cuisine & Tea (Tianheng Store)
江浙菜 · ⭐ 3.5
First Floor, Tiande Tower, No. 58 Qinhuai Road
Dishes
Eight-Hour Slow-Braised Pork BellySlow-cooked pork belly with a rich, savory flavor and tender texture, achieved through an eight-hour simmering process.- Mashed Pepper Stir-fried Wild ChickenA Hunan specialty dish made by stir-frying wild chicken with mashed green and red peppers, resulting in a spicy, aromatic flavor.
- Stewed Catfish with Bean NoodlesA dish featuring catfish and bean noodles, simmered together in a savory broth until the noodles absorb the rich flavors.
- Scallion Stir-fry Fish and Frog PotFresh fish and frog legs stir-fried with scallions in a clay pot, delivering a savory and aromatic dish.
Shrimp and Tofu StewA savory stew featuring fresh shrimp and soft tofu, simmered in broth with aromatics for a delicate, nourishing dish.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.- Yishu Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
- Black Pepper Mushroom Stir-Fry with PorkA savory stir-fry featuring tender pork and mushrooms, seasoned with black pepper for a bold, aromatic flavor.