313 Sheep Ranch · Iron Pot Stewed Lamb (Pinggu Branch)
火锅 · ⭐ 3.4
Linyin South Street
Dishes
Wuzhumuqin LambWuzhumuqin lamb is made from high-quality mutton from the Wuzhumuqin grassland in Inner Mongolia, cooked simply in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
Seasonal Dipping VegetablesSeasonal dipping vegetables are made with fresh seasonal veggies, washed and sliced, served with a special dipping sauce. Common ingredients include cucumber, carrot, lettuce, and bean sprouts. The sauce is typically made from soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare, fresh ingredients ideal for salads or dipping.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
White NoodlesWhite noodles are made from flour, water, and kneaded into dough, then rolled thin and cut into strips. Boil in water until cooked, then serve plain or with soup or sauce. Common preparations include clear broth noodle soup and tossed noodles.