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Yang Dong's Special Barbecue and Jianghu Cuisine

烧烤 · ⭐ 3.6

No. 3 Hongxing Road, Unit 3

Dishes

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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Braised Duck Heads and Neck

  A traditional Chinese dish made by slow-cooking duck heads and necks in a rich, spiced broth until tender and flavorful.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Roasted Potato Chips

  Roasted potato chips are thinly sliced potatoes seasoned and baked until crispy, offering a savory and slightly spicy flavor.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  Spicy Lotus Root Cubes

  A Sichuan-style vegetarian dish made with tender lotus root cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Clam Potato Slices

  A home-style dish made with clams and potatoes, where sliced potatoes are stir-fried until slightly crispy and then cooked with clams for a savory, flavorful combination.
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  Snow-Covered Flame Mountain

  A creative Sichuan dish featuring tender chicken slices topped with spicy chili oil and Sichuan peppercorns, resembling snow-covered mountains over a fiery landscape.
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  Spicy Red Kidney Beans

  A dish made with red kidney beans stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.

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